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Wheat Starch

Wheat starch is primarily used as a binding or thickening agent in food production. In addition to these traditional uses, it is also used to produce baked goods, soups or sauces. However, wheat starch can also be used in a variety of meat products and some dairy products.

Application: pasta, baked goods, snacks

Shelf Life: 24 months from production date

Packing: 25kg, Big Bags

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