Vital Wheat Gluten

Strictly speaking, vital wheat gluten is a protein that is created as a by-product when producing wheat starch. If water is added to the wheat gluten, it develops excellent viscoelastic properties. Vital wheat gluten is used accordingly in many areas of food production. For example, in baked goods, breakfast cereals, meat or meat substitute products, purely vegetarian products or pasta.

Quality: food grade, feed grade

Shelf Life: 24 months from production date

Packing: 25kg, Big Bags

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