Vital Wheat Gluten
Strictly speaking, vital wheat gluten is a protein that is created as a by-product when producing wheat starch. If water is added to the wheat gluten, it develops excellent viscoelastic properties. Vital wheat gluten is used accordingly in many areas of food production. For example, in baked goods, breakfast cereals, meat or meat substitute products, purely vegetarian products or pasta.
Quality: food grade, feed grade
Shelf Life: 24 months from production date
Packing: 25kg, Big Bags