Native rice starch is non-allergenic, gluten free and easy to digest, displaying the typical properties of rice starch. The small particles produce a smooth texture (Granular size 2-8 μm). The gel is creamy and spreadable with a clean flavor. Rice starches have excellent natural heat and freeze thaw stability.
Application: bakery, noodles, coating, pharma
Quality: pharma grade, food grade
Shelf Life: 12-24 months from production date
Packing: 20kg, 25kg, Big Bags