Potato starch

Potato starch is particularly well suited for use in the food industry as a substitute for fat or as a thickening and filling agent; it is also used as a carrier of flavours and as a stabilising agent when used in emulsions. Potato starch is also used as a water binding agent in the food industry.
Two special features of potato starch are its white colour and neutral flavour as well as its high viscosity.

Quality: food grade, industrial grade

Application: meat products, pasta, baked goods, snacks or soups and sauces.

Shelf Life: 5 years from production date

Packing: 20kg, 25kg, 50lb, Big Bags