Potato fibre, high in dietary fibre, is used as an additive in processed foods to increase the amount of dietary fibre. It can also help reduce the amount of fats in products due to its excellent water binding capacity. Potato fibre could be used due to its neutral properties for meat or bakery applications. Their positive functionality like a high water binding capacity makes it useful for a lot of food applications, e.g. in boiled sausages or hamburger for improved juiciness – perfect water retention.
In bakery products, it could be used to stabilize the gluten structure and improve the pore structure in baked goods.
Quality: food grade
Shelf Life: 24 months from production date
Packing: 15 kg