Pea protein is a food additive with a neutral taste used in dairy alternatives such as cheeses and yogurt. It provides a delicious alternative source of protein for anyone but especially for vegetarians, vegans or those following restricted diets. It is entirely gluten-free, soy-free and dairy-free. It is extracted from the yellow pea and has a typical legume amino acid profile.
Quality: food grade
Shelf Life: 12 months from production date
Packing: 20kg, 25kg, Big Bags