Pea fibre, high in dietary fibre, is used as an additive in processed foods to increase the amount of dietary fibre, it can also be used for enrichment of diet and health foods. Due to its neutral properties, pea fibre could be used for bakery and snack products, but also in meat or health products. Its positive functionality like a high water binding capacity makes it useful for a lot of food applications. Due to its very bright colour it’s useful in e. g. sponge cakes. It can bind water and support a moist bite.
Quality: food grade
Shelf Life: 24 months from production date
Packing: 15 kg