Corn starch

Corn starch has a long history in food preparation. It is highly suitable as a thickening agent, but is also used to bind sauces, soups, pudding products and creams. Corn starch is frequently used as a baking ingredient and is a valuable ingredient in cakes, tarts, baked goods or biscuits. We can also offer you our corn starch with  a low moisture value.

Quality: pharma grade, food grade, industrial grade

Shelf Life: 24 months from production date

Packing: 25kg, 50kg, Big Bags

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